Credential(s) Offered
Industry certification, IHE Certificate of Completion, Measurable Skill Gain Leading to a Credential
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Description
This program prepares for entry-level positions working on major in-home appliances and commercial restaurant equipment repair. Enrollees get detailed instruction on refrigerators, ranges, dishwashers, washing machines, dryers, wall ovens, microwaves, and kitchen ventilation.
Details
Hours
44
Entrance Requirements
High School Diploma or Equivalent
School
KCKCC Technical Education Center
WIOA Approved Program
Yes
Curriculum Competency Based
Yes
Training Location(s)
6565 State Avenue
Local WIB
3 - Workforce Investment Area III
Type of Attainment:
Certificate
Name of Credential
certificate
Type of financial aid offered or have access to
PELL Grant
Refund Policy
Yes
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Board of Regents
Is this proposed curriculum considered a nontraditional program of training services for women?
Yes
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$69.00
Graduation Fees
$20.00
In-State Tuition
$4,840.00
Other Fees
$1,200.00 Course Fees
Out-of-State/District Tuition
$9,548.00
Supplies/Materials/Hand Tools (not included in tuition)
$420.00
Total In-State Program Cost
$6,549.00
Total Out-of-State Program Cost
$11,257.00