Credential(s) Offered
IHE Certificate of Completion
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Description
This program prepares individuals for employment under the supervision
of chefs and other culinary professionals as culinary support staff and
commercial food preparation employees. Instruction includes safety,
sanitation, use and care of equipment, basic food preparation and
cooking skills, bakery skills, purchasing, menu planning, and
introduction to culinary supervision and management skills. Practical
on-the-job training, an essential component of the program, occurs in
the on-site commercial kitchen and cafeteria.
Details
Hours
48
Entrance Requirements
None
School
Washburn Institute of Technology
WIOA Approved Program
Yes
Curriculum Competency Based
yes
Training Location(s)
Topeka
Local WIB
2 - Workforce Investment Area II
Type of Attainment:
Certificate
Name of Credential
Culinary
Type of financial aid offered or have access to
Grants and Student Loans
Refund Policy
Stated in Student Handbook
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$310.00
Testing/Exam Fees
$20.00 entrance exam
Graduation Fees
$50.00
In-State Tuition
$7,104.00
Other Fees
$45.00 Certifications
Registration Fee
$50.00 Enrollment Fee
Supplies/Materials/Hand Tools (not included in tuition)
$1,559.00 Fees/Supplies/Uniform
Total In-State Program Cost
$9,138.00
