Credential(s) Offered
Industry certification
Method of Delivery
In Person
When offered
Daytime Hours, Evening Hours, Weekends
Instructional Program (CIP)
Description
The pastry/baking certificate program is for students who are seeking employment as pastry cooks in pastry/bake shops, hotels, restaurants, or other areas that produce pastry and baked products. Students may have an entrepreneurial interest in opening their own operations.
The program involves a total of 34 total program hours with a maximum enrollment of 15 students. See the department admission selection process. This program only starts in the fall semester. Current industry professionals may desire this program to upgrade their skills and increase their knowledge in this area of study.
Details
Program Length (Weeks)
45
Hours
34
Entrance Requirements
Combination of Education and Course(s)
School
Johnson County Community College
WIOA Approved Program
Yes
Curriculum Competency Based
Yes
Training Location(s)
12345 College Blvd.
Local WIB
3 - Workforce Investment Area III
Name of Credential
Pastry/Baking Certificate
Type of financial aid offered or have access to
https://www.jccc.edu/admissions/financial-aid/
Refund Policy
https://www.jccc.edu/about/leadership-governance/policies/students/tuition-financial-aid/tuition-refunds.html
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Higher Learning Commission
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Graduation Fees
$40.00 Cap, gown and tassel
In-State Tuition
$97.00 per credit hour
Out-of-State/District Tuition
$228.00 per credit hour
Total In-State Program Cost
$137.00
Total Out-of-State Program Cost
$268.00
