Credential(s) Offered
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Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Description
The Culinary Arts program will prepare individuals with little to no industry experience for entry-level and secondary food service positions with the potential for expedited promotion. The curriculum covers a diverse menu of options, from artisanal breads and pastries to global cuisines classes and places emphasis on maximizing lab contact hours, and providing real-world experience in an urban location within the framework of innovation, sustainability, and accessibility.
Details
Hours
30
Entrance Requirements
None
School
WIOA Approved Program
Yes
Training Location(s)
124 S Broadway, Wichita, KS 67202
Local WIB
4 - Workforce Investment Area IV
Name of Credential
Technical Certificate
Type of financial aid offered or have access to
Grants, loans, scholarships
Refund Policy
Per college catalog policy
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$1,255.00
In-State Tuition
$3,442.00
Other Fees
$2,602.00
Out-of-State/District Tuition
$4,130.40
Total In-State Program Cost
$7,299.00
Total Out-of-State Program Cost
$7,987.40
