Credential(s) Offered
Industry certification, IHE Certificate of Completion, Measurable Skill Gain Leading to a Credential
Method of Delivery
In Person
When offered
Daytime Hours
Instructional Program (CIP)
Description
Culinary Arts teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering, etc. The program contains daily classroom instruction with practical experience in food service preparation for public meetings and banquets.
Details
Hours
40
Entrance Requirements
High School Diploma or Equivalent
School
KCKCC Technical Education Center
WIOA Approved Program
Yes
Curriculum Competency Based
Yes
Training Location(s)
6565 State Avenue
Local WIB
3 - Workforce Investment Area III
Type of Attainment:
Certificate
Name of Credential
Various industry credentials available upon passing credential testing
Type of financial aid offered or have access to
Pell Grants and or scholarships are available to individuals who meet eligibility requirements
Financial aid
https://www.kckcc.edu/admissions/financial-aid/index.html
Refund Policy
refunds
https://www.kckcc.edu/about/organization/business-office/refund-information.html
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Kansas Board of Regents
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$250.30 Books
Graduation Fees
$20.00
In-State Tuition
$3,640.00
Other Fees
$1,125.00 Course fees
Out-of-State/District Tuition
$7,800.00
Registration Fee
$880.00
Total In-State Program Cost
$5,915.30
Total Out-of-State Program Cost
$10,075.30
