Logistics and Supply Chain Management
The APICS Certified Supply Chain Professional (CSCP) Learning System is a comprehensive professional development and certification preparation program. It is designed for individuals and organiz…
The APICS Certified Supply Chain Professional (CSCP) Learning System is a comprehensive professional development and certification preparation program. It is designed for individuals and organiz…
The program is designed to provide students with the skills necessary for entry-level employment or advancement within a variety of career fields in the public and private sectors. The two-year …
The carpentry program prepares students in the basic skills necessary for all occupations in construction. Students begin their study in nine modules, which include: safety; math; materials; han…
This program includes the following courses:
Industrial Electricity, Industrial Electronics, Industrial Safety & Lean Manufacturing, Manufacturing Processes & Systems, Mechanical S…
Aerospace Manufacturing associate degree program is a sequence of courses designed to produce an aerospace technician with multiple skill sets, a well rounded understanding of the aerospace indu…
This program provides students the skills and knowledge needed in various manufacturing procedures and operations,
including lathe and mill operations and manual and Computer Numerical Contro…
The Climate and Energy Control program is a sequence of courses that prepares students for careers in the air conditioning industry. Learning opportunities develop
academic, occupational and …
Business trends consistently indicate a need for accountants nationally. The accounting program is a broad based curriculum that will prepare learners to work in the field of accounting in a num…
The Culinary Arts program will prepare individuals with little to no industry experience for entry-level and secondary food service positions with the potential for expedited promotion. The curr…
https://wsutech.edu/culinary/The Culinary Arts program will prepare individuals with little to no industry experience for entry-level and secondary food service positions with the potential for expedited promotion. The curr…
https://wsutech.edu/culinary/